Ingredients and Weight:
- 1 pound boneless pork shoulder, cut into 1-inch cubes
- 1/2 cup Thai red curry paste
- 1/4 cup coconut milk
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon tamarind paste
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 wooden skewers
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- In a large bowl, combine the pork, red curry paste, coconut milk, soy sauce, brown sugar, tamarind paste, coriander, cumin, salt, and black pepper. Mix well to coat the pork.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Thread the pork onto skewers.
- Grill or pan-fry the skewers over medium heat for 10-12 minutes, or until the pork is cooked through.
Nutritional Information:
- Calories: 250 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy pork with a slightly spicy and sweet flavor
- Authentic Thai flavors adapted to American tastes
- Easy to make and perfect for parties or gatherings
User Comments:
- "This satay is the perfect blend of sweet, salty, and savory. It's so good, we couldn't stop eating it!"
- "I'm not a huge fan of Thai food, but this satay was delicious. The flavors were complex and flavorful without being overpowering."
- "The pork was cooked perfectly and the marinade was amazing. I will definitely be making this again."
Special Precautions and Tips:
- If you don't have tamarind paste, you can substitute 1 tablespoon of lemon juice.
- Serve the satay with your favorite dipping sauce, such as peanut sauce, sweet chili sauce, or cucumber relish.
- To make grilled satay, preheat your grill to medium-high heat. Grill the skewers for 6-8 minutes per side, or until the pork is cooked through.
