Thai Red Chicken Curry with Pineapple

Ingredients and Weight:

• Chicken thigh (boneless, skinless): 1 pound
• Red curry paste: 2 tablespoons
• Coconut milk: 1 can (14 ounces)
• Pineapple chunks (canned or fresh): 1 cup
• Bamboo shoots (canned): 1/2 cup
• Red bell pepper (chopped): 1/2 cup
• Onion (chopped): 1/2 cup
• Garlic (minced): 2 cloves
• Ginger (minced): 1 tablespoon
• Brown sugar: 1 tablespoon
• Fish sauce: 1 tablespoon
• Lime juice: 1/2 tablespoon
• Cilantro (for garnish): 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Cut chicken into bite-sized pieces and set aside.
2. In a large skillet or Dutch oven over medium heat, heat the red curry paste and stir for 30 seconds until fragrant.
3. Add coconut milk, pineapple chunks, bamboo shoots, red bell pepper, onion, garlic, ginger, brown sugar, fish sauce, and lime juice. Bring to a simmer.
4. Add chicken pieces and cook until no longer pink, about 10 minutes.
5. Garnish with cilantro and serve over rice or noodles.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 40g
• Protein: 25g
• Fiber: 3g

Dish Characteristics:

• Rich and flavorful Thai red curry sauce
• Tender chicken, sweet pineapple, and crunchy vegetables
• Vibrant colors and aromas
• Balanced blend of sweet, spicy, and sour flavors

User Comments:

• "This curry was amazing! The perfect balance of flavors, and the chicken was so tender."
• "I love that it's easy to make and uses ingredients that are readily available."
• "The pineapple adds a unique sweetness that makes this curry stand out."
• "It's a bit spicy for some, but I loved the heat."
• "This dish transports me to Thailand every time I eat it."

Special Precautions and Tips:

• When working with red curry paste, wear gloves as it can irritate the skin.
• Adjust the amount of red curry paste to your desired level of spiciness.
• For a creamier curry, use full-fat coconut milk.
• If you can't find canned pineapple, fresh pineapple can be substituted.
• Serve with a side of rice or noodles to soak up the delicious sauce.