Thai Shrimp and Snow Peas

Ingredients and Weight:

• 1 pound medium shrimp, peeled and deveined
• 12 ounces snow peas, trimmed
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, snow peas, red onion, bell pepper, cilantro, sweet chili sauce, soy sauce, rice vinegar, sesame oil, ginger, garlic powder, salt, and pepper. Toss to coat evenly.
2. Heat a large skillet or wok over medium-high heat. Add the shrimp mixture and cook, stirring occasionally, until the shrimp are cooked through and the vegetables are tender-crisp, about 10 minutes.

Nutritional Information:

(Per serving, for 8 servings)

• Calories: 250
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g
• Fiber: 5g
• Sodium: 500mg

Dish Characteristics:

• Savory, sweet, and slightly tangy
• Vibrant colors and textures
• Healthy and flavorful
• Easy to prepare and adaptable to various dietary preferences

User Comments:

• "This dish is so delicious! The combination of flavors is amazing."
• "I love how easy this recipe is to follow. It's perfect for a quick and healthy dinner."
• "The shrimp and snow peas are cooked perfectly and the sauce is so flavorful."
• "I substituted some of the vegetables with broccoli and carrots, and it turned out just as good."
• "This is now my go-to dish when I'm craving Thai food."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Adjust the amount of sweet chili sauce to your preferred level of sweetness.
• If you don't have sesame oil, you can substitute with olive oil or vegetable oil.
• Serve over rice or noodles for a complete meal.