Thai Shrimp Fried Rice (Kao Pad Goong)

Ingredients and Weight:

• Jasmine rice: 4 cups (600g)
• Shrimp: 1 pound (450g), deveined and peeled
• Eggs: 2 large (100g)
• Onion: 1 medium (150g), chopped
• Bell pepper: 1 medium (150g), chopped
• Carrots: 1 cup (100g), chopped
• Peapods: 1 cup (100g), chopped
• Garlic: 3 cloves (15g), minced
• Ginger: 2 teaspoons (10g), minced
• Soy sauce: 3 tablespoons (45ml)
• Fish sauce: 1 tablespoon (15ml)
• Oyster sauce: 1 tablespoon (15ml)
• Vegetable oil: 2 tablespoons (30ml)
• Lime wedges: for garnish (optional)
• Cilantro: for garnish (optional)

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (simple to moderate)

Preparation Method Steps:

1. Cook the rice according to package directions. Let it cool for 15 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until just cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the onion, bell pepper, carrots, and peapods. Cook for 5 minutes, or until softened. Add the garlic and ginger and cook for an additional minute.
4. Push the vegetables to the side of the skillet and scramble the eggs. Break up the eggs into small pieces.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. Season with soy sauce, fish sauce, and oyster sauce. Stir until the rice is evenly coated.
6. Add the cooked shrimp back to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the shrimp is heated through.
7. Garnish with lime wedges and cilantro, if desired.

Nutritional Information:

• Calories: 350 per serving
• Protein: 20 grams
• Carbohydrates: 50 grams
• Fat: 10 grams

Dish Characteristics:

• Savory and flavorful
• Colorful and visually appealing
• Easy to make
• Perfect for a quick and easy weeknight meal or a fun dinner party

User Comments:

• "This is the best Thai fried rice I've ever had!"
• "I love the balance of flavors in this dish."
• "The addition of shrimp makes it so special."
• "I would definitely recommend this recipe to anyone."
• "I'm so glad I tried this dish. It's now one of my favorites."

Special Precautions and Tips:

• If you can't find jasmine rice, you can use long-grain white rice instead.
• If you don't have peas, you can omit them or replace them with another vegetable of your choice.
• Be sure to not overcook the shrimp, or it will become tough.
• Serve the fried rice immediately for the best flavor and texture.