Ingredients and Weight:
- 2 pounds mussels, scrubbed and debearded
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon Thai red chili paste
- 1/4 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
- 1/4 cup bell peppers, julienned
Preparation Time:
10 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet or steamer, combine the garlic, ginger, chili paste, coconut milk, fish sauce, and lime juice. Bring to a simmer.
- Add the mussels and bell peppers to the skillet. Cover and steam until the mussels open, about 10-12 minutes.
- Discard any unopened mussels.
- Transfer the mussels to a serving bowl and spoon the sauce over them. Garnish with cilantro.
Nutritional Information:
Per serving (8 mussels):
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 15g
Dish Characteristics:
- Spicy and flavorful
- Tender and juicy mussels
- Bright and vibrant appearance
- Easy to prepare
User Comments:
- "These mussels were so delicious and easy to make! I loved the spicy and tangy sauce."
- "I'm not a big fan of seafood, but these mussels were so good! The sauce was amazing."
- "This dish is perfect for a party or a special occasion."
Special Precautions and Tips:
- Make sure the mussels are fresh and tightly closed before cooking.
- Discard any mussels that do not open during cooking.
- If you prefer a milder spice level, reduce the amount of chili paste.
- Serve with crusty bread or rice for dipping.
