Ingredients and Weight:
- Jumbo shrimp (peeled and deveined): 500g
- Coconut milk: 400ml
- Red curry paste: 50g
- Brown sugar: 100g
- Fish sauce: 50ml
- Lime juice: 50ml
- Cilantro (chopped): 20g
- Red bell pepper (sliced): 100g
- Green bell pepper (sliced): 100g
- Onion (sliced): 100g
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Marinate the shrimp in the red curry paste for 10 minutes.
- Heat a large skillet or wok over medium heat.
- Add the coconut milk and brown sugar. Stir until the sugar dissolves.
- Add the marinated shrimp and cook until pink and cooked through.
- Add the fish sauce, lime juice, cilantro, red bell pepper, green bell pepper, and onion.
- Stir-fry for 3-4 minutes, or until the vegetables are tender.
- Serve with steamed rice or noodles.
Nutritional Information:
- Calories: 400 kcal
- Carbohydrates: 50g
- Protein: 25g
- Fat: 20g
Dish Characteristics:
- Sweet, sour, and spicy flavors
- Tender shrimp
- Vibrant colors
- Aromatic and flavorful
User Comments:
- "This dish is absolutely delicious! The shrimp is cooked to perfection and the sauce is incredible."
- "I love the balance of flavors in this dish. It's not too spicy, but it has just enough heat to keep things interesting."
- "This is a great recipe for a special occasion. It's sure to impress your guests."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best results.
- If you don't have red curry paste, you can substitute yellow or green curry paste.
- Be careful not to overcook the shrimp, or it will become tough.
- Serve the dish immediately for the best flavor.
