Thanksgiving Beets

Ingredients and Weight:

• 2 pounds beets, peeled and cut into 1-inch wedges
• 1/2 cup olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine all ingredients. Toss to coat.
3. Spread beets on a baking sheet and roast for 30 minutes, or until tender.

Nutritional Information:

• Calories: 120 per serving
• Fat: 5g
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

• Earthy and sweet
• Vibrant color
• Healthy and nutritious

User Comments:

• "These beets are so flavorful and easy to make. They're a perfect addition to my Thanksgiving table."
• "The honey and balsamic vinegar give them a nice glaze that adds a touch of sophistication."
• "I love how this dish adds a pop of color to my holiday meal."

Special Precautions and Tips:

• Wear gloves when handling beets, as they can stain your hands.
• For a deeper flavor, roast the beets for an additional 10-15 minutes.
• If you don't have honey on hand, you can substitute maple syrup or agave nectar.