Ingredients and Weight:
- 6 cups fresh or frozen corn kernels (about 2 ears of corn)
- 1 onion, chopped (about 1/2 cup)
- 2 cups shredded sharp cheddar cheese (about 8 ounces)
- 1 cup sour cream (8 ounces)
- 1/2 cup melted unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the corn kernels, onion, cheddar cheese, sour cream, melted butter, and flour.
- Add the parsley, eggs, salt, and pepper; mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Savory and creamy
- Filled with sweet corn and melted cheddar cheese
- Topped with a crispy breadcrumb crust
User Comments:
- "This corn casserole is a Thanksgiving staple in our family. It's always a crowd-pleaser."
- "The combination of corn, cheese, and sour cream is irresistible. It's the perfect side dish for any holiday gathering."
- "I love the crispy breadcrumb topping. It adds a nice texture to the dish."
Special Precautions and Tips:
- Use fresh or frozen corn kernels for best flavor.
- If using frozen corn, thaw and drain well before using.
- Do not overmix the batter, as it will toughen the casserole.
- Let the casserole cool slightly before serving to allow the flavors to meld.
