Ingredients and Weight:
- Leftover roasted turkey meat: 1 pound (shredded)
- Leftover mashed potatoes: 1 pound
- Leftover stuffing: 1 pound
- Vegetable oil: 1 cup
- Egg roll wrappers: 24
- Salt and black pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the turkey, mashed potatoes, and stuffing. Season with salt and pepper to taste.
- Lay an egg roll wrapper on a flat surface. Place a generous spoonful of the mixture in the center of the wrapper. Fold up the bottom corner of the wrapper and roll it tightly towards the center.
- Brush the edges of the wrapper with water to seal. Repeat steps 2-3 to create 12 egg rolls.
- Heat the vegetable oil in a deep fryer or large saucepan to 375 degrees Fahrenheit (190 degrees Celsius).
- Carefully drop the egg rolls into the hot oil and fry for 5-6 minutes, or until golden brown. Drain on paper towels.
Nutritional Information:
Per serving (2 egg rolls):
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Crispy and savory with a flavorful filling
- A creative way to use up Thanksgiving leftovers
- Perfect for a quick and easy lunch or dinner
User Comments:
- "These egg rolls are so delicious and a great way to use up my leftover Thanksgiving turkey."
- "I love the combination of turkey, mashed potatoes, and stuffing in the egg rolls."
- "The egg rolls were crispy and flavorful, and the filling was moist and flavorful."
Special Precautions and Tips:
- Be careful not to overfill the egg rolls or they will burst during frying.
- Keep the oil at a constant temperature to ensure that the egg rolls cook evenly.
- Serve the egg rolls with your favorite dipping sauce.