Thanksgiving Leftover Egg Rolls

Ingredients and Weight:

• Leftover roasted turkey meat: 1 pound (shredded)
• Leftover mashed potatoes: 1 pound
• Leftover stuffing: 1 pound
• Vegetable oil: 1 cup
• Egg roll wrappers: 24
• Salt and black pepper: to taste

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the turkey, mashed potatoes, and stuffing. Season with salt and pepper to taste.
2. Lay an egg roll wrapper on a flat surface. Place a generous spoonful of the mixture in the center of the wrapper. Fold up the bottom corner of the wrapper and roll it tightly towards the center.
3. Brush the edges of the wrapper with water to seal. Repeat steps 2-3 to create 12 egg rolls.
4. Heat the vegetable oil in a deep fryer or large saucepan to 375 degrees Fahrenheit (190 degrees Celsius).
5. Carefully drop the egg rolls into the hot oil and fry for 5-6 minutes, or until golden brown. Drain on paper towels.

Nutritional Information:

Per serving (2 egg rolls):

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 20 grams

Dish Characteristics:

• Crispy and savory with a flavorful filling
• A creative way to use up Thanksgiving leftovers
• Perfect for a quick and easy lunch or dinner

User Comments:

• "These egg rolls are so delicious and a great way to use up my leftover Thanksgiving turkey."
• "I love the combination of turkey, mashed potatoes, and stuffing in the egg rolls."
• "The egg rolls were crispy and flavorful, and the filling was moist and flavorful."

Special Precautions and Tips:

• Be careful not to overfill the egg rolls or they will burst during frying.
• Keep the oil at a constant temperature to ensure that the egg rolls cook evenly.
• Serve the egg rolls with your favorite dipping sauce.