Ingredients and Weight:
- Elbow Macaroni: 300g
- Cream Cheese: 200g
- Shredded Cheese: 2 cups
- Turkey Leftovers: 150g (Ham or Chicken Leftovers can be used as alternatives)
- Butter: 50g
- Milk: 1 liter
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: To Taste
- Black Pepper: To Taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, bring water to a boil and cook the macaroni until al dente. Drain and set aside.
- In a saucepan, melt the butter and add the garlic and onion powders. Saute for a minute.
- Add the cream cheese and stir until smooth.
- Pour in the milk and bring to a gentle boil. Season with salt and pepper.
- Add the shredded cheese and stir until fully melted and the sauce is smooth.
- Add the cooked macaroni and turkey leftovers to the cheese sauce and mix well.
- Transfer the mixture to a baking dish.
- Sprinkle some extra shredded cheese on top.
- Bake for 20-25 minutes or until the top becomes golden brown.
Nutritional Information: (Per Serving - Based on 8 Servings)
- Calories: 600
- Fat: 38g
- Carbohydrates: 56g
- Protein: 24g
Dish Characteristics:
- This dish is a creative way to reuse Thanksgiving leftovers.
- The combination of macaroni, cream cheese, and shredded cheese creates a rich and creamy dish.
- The addition of cooked turkey gives it a festive flavor.
User Comments:
- "This is a great way to use up leftover Thanksgiving turkey!" - John Doe
- "The mac and cheese was creamy and delicious, the turkey added a nice flavor." - Jane Smith
- "I love the combination of flavors in this dish, it's a must-try!" - Bob Johnson
Special Precautions and Tips:
- Be sure to cook the macaroni until al dente (just right) to prevent it from becoming mushy.
- Adjust the seasoning according to your taste.
- If you don't have leftover turkey, you can use ham or chicken instead.
