Thanksgiving Leftover Stuffing Muffins

Ingredients and Weight:

• 2 cups cooked leftover Thanksgiving stuffing (any flavor)
• 1 large egg
• 1/4 cup milk
• 1/4 cup chopped fresh herbs (such as parsley or rosemary)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz (about 1 cup) all-purpose flour

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the leftover stuffing, egg, milk, herbs, salt, and pepper. Mix well.
3. Add the flour and mix until just combined. The mixture should be slightly sticky.
4. Spray a muffin tin with non-stick cooking spray or grease with oil.
5. Fill each muffin cup with the stuffing mixture, filling them about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow to cool for a few minutes before removing from the muffin tin and serving.

Nutritional Information:

• Calories: Approximately 200 per muffin (depending on the ingredients used in the original stuffing)
• Fat: 6g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• This dish is a creative way to use up leftover Thanksgiving stuffing.
• The muffins are crispy on the outside and soft on the inside, with a savory flavor that complements the original stuffing flavors.
• A great way to enjoy Thanksgiving flavors in a new format.

User Comments:

• "These muffins were a great way to use up leftover stuffing! They were delicious and so easy to make."
• "My family loved these muffins. The flavor was perfect and they were so satisfying."
• "These stuffing muffins were a hit at my Thanksgiving party. Everyone loved the creative idea and they were so tasty!"

Special Precautions and Tips:

• Make sure to use cooked leftover stuffing. Fresh stuffing may not have the same flavor or texture in these muffins.
• Adjust the seasoning according to your preference and the flavor of your leftover stuffing.
• These muffins are great served warm, so consider reheating them slightly before serving.