Ingredients and Weight:
- 8 cups of mixed Thanksgiving leftovers (turkey, sweet potatoes, corn, etc.)
- 1 can of biscuits (e.g., Grand's Can of Buttermilk Biscuits)
- 1 stick of melted butter
- 1 cup of brown sugar
- 1 teaspoon of cinnamon powder
- 1 egg (for binding)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Mix the Thanksgiving leftovers in a large bowl.
- Open the can of biscuits and separate the biscuits.
- In a separate bowl, mix the melted butter, brown sugar, and cinnamon powder.
- Dip each biscuit into the mixture, ensuring both sides are coated.
- Wrap each coated biscuit around a handful of the mixed Thanksgiving leftovers and place in a baking dish.
- Repeat until all the biscuits are wrapped and in the baking dish.
- Beat an egg in a small bowl and pour over the monkey bread to bind the ingredients together.
- Bake for 45 minutes or until golden brown.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: 500-600 (depending on the exact ingredients used)
- Carbohydrates: 70-80g
- Fat: 20-30g
- Protein: 15-20g
Dish Characteristics:
- A creative way to use up leftover Thanksgiving food.
- Sweet and savory flavors combine to create a unique taste experience.
- The dish is perfect for sharing and enjoying with family or friends.
User Comments:
- "This is an excellent way to use up leftover Thanksgiving food!"
- "The combination of flavors in this dish is amazing!"
- "Such a unique and delicious way to make monkey bread."
Special Precautions and Tips:
- Be sure to use leftover food that is still fresh and not spoiled.
- Adjust the amount of brown sugar and cinnamon powder based on your preference for sweetness.
- This dish is best served warm, so be sure to serve it immediately after baking.
