Ingredients and Weight:
- Ground chicken meat: 2 pounds (907 grams)
- Carrots: 1 pound (454 grams), peeled and chopped
- Celery: 1/2 pound (227 grams), chopped
- Onion: 1 large, chopped
- Eggs: 2
- Breadcrumbs: 1/2 cup
- Salt, pepper, poultry seasoning, and other herbs of your choice
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour
- Total Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, mix the ground chicken, chopped vegetables, and eggs.
- Add breadcrumbs, salt, pepper, and poultry seasoning. Mix well.
- Form the meat mixture into a turkey shape or use a mold to create a more realistic turkey shape.
- Place the "turkey" on a baking dish and bake for 1 hour, or until cooked through.
- Remove from the oven and let cool slightly before slicing.
Nutritional Information:
(Please note: The nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 400-500 per serving (based on the size of the dish)
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate (from vegetables and breadcrumbs)
Dish Characteristics:
- Creative and unique dish that mimics the look and texture of traditional Thanksgiving turkey without using turkey meat.
- Uses easily available ingredients in the United States.
- Great for those who prefer vegetarian options or are looking for alternative options on Thanksgiving.
User Comments:
- "This was an excellent alternative to traditional Thanksgiving turkey. My family loved it!"
- "I was skeptical at first, but this dish was delicious and looked impressive too!"
- "A creative way to enjoy Thanksgiving without meat. The flavor was spot on!"
Special Precautions and Tips:
- Be sure to cook the dish thoroughly to ensure that the chicken meat is fully cooked and safe to eat.
- Adjust the seasoning according to your preference.
- You can experiment with different herbs and spices to give the dish a unique flavor profile.
- This dish can be made ahead of time and stored in the refrigerator for up to a day before serving.
