Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180 grams)
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Pumpkin puree: 1 (15-ounce) can
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: 1/2 cup (100 grams)
- Vegetable oil: 1/2 cup (120 milliliters)
- Large eggs: 2
- Milk: 1/2 cup (120 milliliters)
- Vanilla extract: 1 teaspoon
- Whipped cream: for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, milk, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a serving plate.
- Garnish with whipped cream (optional).
Nutritional Information (per slice):
- Calories: 250
- Fat: 10 grams
- Saturated fat: 5 grams
- Cholesterol: 70 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 40 grams
- Dietary fiber: 2 grams
- Sugar: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Moist and fluffy
- Sweet and aromatic with a hint of pumpkin
- Perfect for Thanksgiving or any occasion
- Can be served with whipped cream, ice cream, or a dusting of powdered sugar
User Comments:
- "This cake was a huge hit at our Thanksgiving dinner! It was so moist and flavorful, and the perfect way to end our meal."
- "I love the pumpkin and spice flavors in this cake. It's a delicious and festive treat."
- "This is one of my favorite pumpkin recipes. It's so easy to make and always turns out perfect."
Special Precautions and Tips:
- Make sure to not overmix the batter, as this can make the cake tough.
- If you don't have a cake pan, you can use a 9x13 inch baking dish. The cake will be thinner but still delicious.
- If you want to add a touch of extra flavor, you can add 1/2 cup of chopped nuts or raisins to the batter.
