Sweet Potato Casserole with Marshmallow Topping

Ingredients and Weight:

• Sweet potatoes: 6 pounds
• Brown sugar: 1 cup
• Granulated sugar: 1/2 cup
• Butter, melted: 1/2 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Eggs, beaten: 2
• Marshmallows: 16 ounces (1 bag)

Preparation Time:

45 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Peel and cut the sweet potatoes into 1-inch chunks.
3. Boil the sweet potato chunks in salted water until tender, about 20 minutes.
4. Drain the sweet potatoes and mash them in a large bowl.
5. Add the brown sugar, granulated sugar, melted butter, cinnamon, and nutmeg to the mashed potatoes. Stir until well combined.
6. Beat the eggs and add them to the sweet potato mixture. Stir until well combined.
7. Transfer the sweet potato mixture to a 9x13-inch baking dish.
8. In a separate bowl, cut the marshmallows into small pieces.
9. Sprinkle the marshmallow pieces evenly over the sweet potato mixture.
10. Bake for 45-50 minutes, or until the casserole is bubbling and the marshmallows are golden brown.

Nutritional Information:

Per serving (1/8 of the casserole):

• Calories: 350
• Carbohydrates: 60g
• Protein: 5g
• Fat: 15g

Dish Characteristics:

• Creamy and sweet with a crispy marshmallow topping
• Perfect for Thanksgiving or any special occasion
• Can be made ahead of time and reheated when ready to serve

User Comments:

• "This is the best sweet potato casserole I've ever had! The marshmallows add the perfect touch of sweetness and crunchiness."
• "This recipe is so easy to follow and the results are amazing. It's always a hit at our Thanksgiving gatherings."
• "I love that this casserole can be made ahead of time. It's one less thing to worry about on the big day."

Special Precautions and Tips:

• If you don't have a 9x13-inch baking dish, you can use an 8x8-inch dish, but the casserole will be deeper.
• You can use any type of marshmallows for this recipe, but miniature marshmallows will melt more evenly.
• To make the casserole ahead of time, prepare it as directed and then refrigerate it for up to 24 hours. When ready to serve, simply reheat the casserole in a preheated oven at 350°F (175°C) for 30-45 minutes.