Ingredients and Weight:
- Oysters - 8 oz (227g)
- Breadcrumbs - 1 cup (192g)
- Celery - 2 stalks, chopped (50g)
- Onion - 1 medium, chopped (80g)
- Butter - 4 tablespoons (56g)
- Chicken broth - 1 cup (237ml)
- Salt and pepper - to taste
- Fresh herbs (optional) such as thyme or rosemary for seasoning
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and prepare the oysters by removing any shells or debris. Set aside.
- In a large bowl, combine breadcrumbs, chopped celery, and chopped onion. Mix well.
- In a separate pan, melt butter and add the oysters, cooking for a few minutes until they start to release their juices.
- Pour the chicken broth into the pan and let it simmer for a few minutes. Season with salt and pepper as per taste.
- Add fresh herbs for flavor (if using).
- Pour the oyster mixture into the breadcrumb mixture and mix well to combine all ingredients.
- Transfer the dressing into a baking dish and bake at 375°F for about 40-45 minutes or until golden brown and crispy on top.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 450kcal
- Fat: 22g
- Carbohydrates: 40g
- Protein: 18g
Dish Characteristics:
- A traditional Thanksgiving dish with a rich and savory oyster flavor.
- The breadcrumbs provide a crunchy texture while the oysters add a seafoody delicacy.
- The dish is full of flavor and makes a great side for meat or poultry.
User Comments:
- "Love the combination of oysters and breadcrumbs! This dish is a perfect blend of flavors."
- "The dish was quite rich but absolutely delicious. Will definitely make it again."
- "A unique and interesting dish for Thanksgiving! Highly recommended."
Special Precautions and Tips:
- Make sure to purchase fresh oysters from a reliable source. Check the expiry date and ensure they are not discolored or smelling off.
- While cleaning the oysters, be careful not to spill any juice as it contains natural flavors that enhance the dish's taste.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
