Sweet Potatoes With Marshmallow

Ingredients and Weight:

• Sweet potatoes (4 pounds)
• Brown sugar (1 cup)
• Ground cinnamon (1/2 teaspoon)
• Ground nutmeg (1/4 teaspoon)
• Salted butter (1/4 cup)
• Milk (1/2 cup)
• Vanilla extract (1 teaspoon)
• Large marshmallows (3 cups)

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Scrub sweet potatoes clean and pierce with a fork. Bake until tender, about 1 hour.
3. Let cool slightly, then cut in half lengthwise. Scoop out the flesh and place in a large bowl.
4. Mash the sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, butter, milk, and vanilla extract. Mix until well combined.
5. Spread the mashed sweet potatoes into a greased 9x13 inch baking dish.
6. Top with marshmallows and bake for 15-20 minutes, or until marshmallows are golden brown.

Nutritional Information:

• Calories: 220 per serving
• Fat: 5 grams
• Sodium: 120 milligrams
• Carbohydrates: 40 grams
• Protein: 2 grams

Dish Characteristics:

• Creamy and sweet
• Topped with fluffy marshmallows
• Perfect for Thanksgiving or other special occasions

User Comments:

• "This is the best sweet potato casserole I've ever had!"
• "The marshmallows add a delicious crunch and sweetness."
• "This recipe is so easy to make and always turns out perfect."
• "I love that this dish is both festive and delicious."
• "This is a must-have on my Thanksgiving table every year."

Special Precautions and Tips:

• To avoid a soggy casserole, make sure to drain any excess liquid from the sweet potatoes before mashing.
• If you don't have brown sugar, you can substitute white sugar plus a dash of molasses.
• For a sweeter casserole, add more brown sugar or marshmallows to taste.
• If you don't have a large baking dish, you can halve the recipe and bake it in a smaller dish.