Spaghetti Alla Carbonara

Ingredients and Weight:

• Spaghetti 1 pound
• Pancetta or guanciale, 8 ounces, diced
• Eggs 4 large
• Parmesan cheese, freshly grated, 1 cup
• Pecorino Romano cheese, freshly grated, 1/2 cup
• Black pepper, freshly ground, to taste

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, render the pancetta or guanciale in a large skillet over medium heat until crispy.
3. In a large bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, and black pepper.
4. Drain the spaghetti and add it to the skillet with the pancetta. Toss to combine.
5. Remove the skillet from the heat and add the egg mixture. Toss vigorously until the eggs are cooked and creamy, about 1 minute.
6. Serve immediately, garnished with additional Parmesan cheese and black pepper.

Nutritional Information:

(per serving)

• Calories: 550
• Fat: 25g
• Protein: 30g
• Carbohydrates: 60g

Dish Characteristics:

• Creamy and rich
• Savory and salty
• Simple and elegant

User Comments:

• "This is the best spaghetti I've ever had!"
• "It's so easy to make and so delicious."
• "The perfect comfort food."
• "I love the combination of flavors."
• "I've made this countless times, and it's always a hit with my guests."

Special Precautions and Tips:

• Use good quality ingredients for the best flavor.
• Do not overcook the eggs, or they will become rubbery.
• If you don't have pancetta or guanciale, you can substitute bacon.
• You can also add other ingredients to your taste, such as peas, mushrooms, or onions.