The Best Baked Alfredo Spaghetti

Ingredients and Weight:

• Spaghetti - 500 grams (approximately 1 pound)
• Alfredo Sauce - 1 jar (2 cups)
• Diced Onion - 1 large onion, diced into small pieces
• Minced Garlic - 3-4 cloves
• Grated Parmesan Cheese - 1 cup
• Salt and Pepper - to season
• Freshly Ground Black Pepper - to enhance flavor
• Fresh Basil - for garnish
• Unsalted Butter - 3 tablespoons
• Cooking Oil (of your choice) - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Boil spaghetti according to package instructions. Drain and set aside.
3. In a large baking dish, spread out the cooked spaghetti.
4. In a separate pan, melt the butter and add the diced onion and minced garlic. Sauté until fragrant.
5. Pour the Alfredo sauce into the pan and heat through. Remove from heat and pour over the spaghetti in the baking dish.
6. Sprinkle the grated parmesan cheese evenly over the spaghetti. Season with salt, pepper, and black pepper as desired.
7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is lightly browned and bubbling.
8. Garnish with fresh basil and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450-500 calories per serving (depending on additional toppings)
• Fat: 22g
• Carbohydrates: 60g
• Protein: 18g

Dish Characteristics:

• Creamy and rich Alfredo sauce blends perfectly with spaghetti.
• Grated parmesan cheese adds a cheesy, salty flavor that is irresistible.
• The dish is baked to perfection, resulting in a crispy and bubbling top layer.

User Comments:

• "This is the best Alfredo spaghetti I've ever had! The sauce is so creamy and flavorful."
• "The baking step really takes this dish to the next level, making it extra crispy and delicious."
• "I love how easy this recipe is to make, yet it tastes like a five-star dish."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust seasoning according to taste. Some people may prefer more salt or pepper.
• This dish is suitable for the whole family, including children who enjoy cheesy and creamy flavors.