Ingredients and Weight:
- 1 loaf day-old bread, cut into 1-inch cubes (about 8 cups)
- 6 cups fresh or frozen blueberries
- 1 3/4 cups milk
- 1 1/2 cups heavy cream
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine bread cubes, blueberries, milk, heavy cream, granulated sugar, brown sugar, eggs, egg yolks, vanilla extract, cinnamon, and nutmeg. Stir until combined.
- Pour mixture into prepared baking dish. Bake for 45-50 minutes, or until golden brown and a knife inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 320
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 140mg
- Sodium: 220mg
- Carbohydrates: 36g
- Protein: 10g
Dish Characteristics:
- A rich and decadent bread pudding with a soft and creamy texture.
- The blueberries add a burst of sweetness and freshness.
- The spices provide a warm and comforting flavor.
User Comments:
- "This blueberry bread pudding was absolutely delicious! It was easy to make and the perfect dessert for a special occasion."
- "I loved the combination of flavors in this bread pudding. The blueberries and spices complemented each other perfectly."
- "The bread pudding was moist and flavorful. I would definitely recommend it to anyone looking for a delicious and easy dessert."
Special Precautions and Tips:
- For a richer flavor, use day-old French bread or brioche instead of regular white bread.
- If fresh blueberries are not available, frozen blueberries can be used.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
