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The Best Brownies

The Best Brownies

Ingredients and Weight:

  1. Dark chocolate - 200 grams
  2. Unsalted butter - 100 grams
  3. Sugar - 150 grams
  4. Eggs - 3 large
  5. All-purpose flour - 100 grams
  6. Cocoa powder - 50 grams
  7. Vanilla extract - 1 teaspoon
  8. Chopped walnuts or chocolate chips - 100 grams (optional)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, melt the dark chocolate and butter together in the microwave or over a double boiler. Stir until smooth.
  3. Add the sugar and stir until combined.
  4. Add the eggs one by one, mixing well after each addition.
  5. Add the flour, cocoa powder, and vanilla extract. Mix until well combined.
  6. Stir in the chopped walnuts or chocolate chips (if using).
  7. Pour the mixture into a greased 8-inch baking pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool completely before cutting into squares or desired shapes.

Nutritional Information: (Per serving, assuming 8 equal squares) Calories: 450kcal, Fat: 27g, Carbohydrates: 52g, Protein: 7g, Fiber: 3g, Sugar: 38g

Dish Characteristics:

User Comments:

  1. "These brownies are the best I've ever had! So rich and chocolatey." - John Doe, New York
  2. "The texture is perfect - moist and dense, just like I love." - Jane Smith, California
  3. "I added some salted caramel sauce on top, it was an excellent combination!" - Michael Johnson, Texas
  4. "A perfect dessert for a special occasion or as a treat anytime." - Sarah Williams, Florida

Special Precautions and Tips: