Ingredients and Weight:
- 2 pounds of ground chicken
- 1 cup of buffalo sauce (or hot sauce)
- 1 cup of shredded cheese (e.g., cheddar or Monterey Jack)
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of garlic powder
- 1 teaspoon of salt
- 1 can (8 oz) of Ranch-style bean dip or any other refried beans as base
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground chicken, buffalo sauce, shredded cheese, sour cream, cilantro, garlic powder, and salt. Mix well.
- Pour the mixture into a baking dish or cast iron skillet.
- Top with the can of Ranch-style bean dip or refried beans.
- Bake for 20-25 minutes or until the top is slightly browned and bubbling.
- Remove from the oven and let cool for a few minutes before serving with tortilla chips or vegetables.
Nutritional Information:
(Please note that the exact nutritional information may vary based on the specific ingredients used.)
- Calories: Approx. 450 per serving (based on a small serving size)
- Fat: 28g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- The combination of buffalo sauce and cheese creates a unique flavor profile that is both spicy and creamy.
- The dish is hearty and satisfying, making it a great appetizer or snack.
- It is easy to customize based on personal preference for spiciness or flavor.
User Comments:
- "This dip is amazing! The combination of flavors is perfect."
- "I love how spicy and creamy this dip is. It's addictive!"
- "Great recipe for a party appetizer. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use ground chicken that is fresh and of good quality to ensure the best flavor.
- Adjust the amount of buffalo sauce or hot sauce based on your preference for spiciness.
- If you want to add more protein to the dish, consider adding cooked chicken chunks or shrimp.
