Caramel Apples

Ingredients and Weight:

• 8 Granny Smith apples
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/2 cup unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or sprinkles (optional)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Wash and dry the apples. Remove the stems and insert a lollipop stick into the top of each apple.
2. Line a baking sheet with parchment paper.
3. In a large saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture turns a deep amber color, about 10-15 minutes.
5. Remove the pan from heat and stir in the butter and vanilla extract.
6. Dip each apple into the caramel, turning to coat evenly.
7. If desired, sprinkle with nuts or sprinkles.
8. Place the apples on the prepared baking sheet and let cool completely.

Nutritional Information:

Per apple, without nuts or sprinkles:

• Calories: 250
• Fat: 5g
• Carbohydrates: 50g
• Protein: 1g

Dish Characteristics:

• Sweet and flavorful
• Crunchy apples with a smooth caramel coating
• Perfect for parties, Halloween, or any special occasion

User Comments:

• "These caramel apples were a hit at my party! They were easy to make and everyone loved them."
• "The caramel was perfectly smooth and flavorful. I will definitely be making these again."
• "I love that these caramel apples are made with Granny Smith apples. They give them a nice tartness that balances out the sweetness of the caramel."

Special Precautions and Tips:

• Be careful not to overcook the caramel, as it can burn easily.
• If the caramel becomes too thick, add a few drops of water to thin it out.
• If the caramel is too thin, cook it for a few minutes longer.
• Let the apples cool completely before storing them, otherwise the caramel will become sticky.