Ingredients and Weight:
- 2 pounds ground beef
- 1 package (8 ounces) cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped black olives
- 1/4 cup chopped green onions
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- Breadcrumbs or crushed crackers for rolling the ball
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine all the ingredients except for the breadcrumbs or crushed crackers. Mix well.
- Form the mixture into a ball and place it on a baking sheet lined with parchment paper.
- Cover the ball with breadcrumbs or crushed crackers. This will help create a crispy outer layer.
- Bake for 20-25 minutes, or until the outside is golden and the cheese is bubbling.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 500-600 per serving (based on the ingredients list)
- Protein: High
- Fat: Moderate to high
- Carbohydrates: Low to moderate (from breadcrumbs or crushed crackers)
Dish Characteristics:
- Creamy and rich flavor due to the combination of cheeses.
- Crispy outer layer from the breadcrumbs or crushed crackers.
- Appetizer or snack that is perfect for gatherings and parties.
User Comments:
- "This cheeseball is fantastic! The combination of flavors is so unique and delicious."
- "My family loved this dish. It's a great appetizer for any gathering."
- "The crispiness of the outer layer paired with the creamy cheese inside is really satisfying."
Special Precautions and Tips:
- Be sure to use ground beef that is fresh and of good quality for the best flavor.
- Adjust the seasoning according to taste. If you prefer a spicier cheeseball, add some chili flakes or hot sauce.
- For a more authentic American touch, you can use bacon bits instead of black olives.
- Serve this dish with crackers or fresh vegetables for dipping. Enjoy!
