Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (about 16 ounces) chocolate chip cookies
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie) Calories: approximately 250, Fat: 14g, Carbohydrates: 35g, Protein: 3g.
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor.
- The chocolate chips provide a sweet and chocolatey taste that is loved by people of all ages.
- The cookies are easy to make and can be customized with different types of chocolate chips or even nuts.
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the texture is perfect."
- "I've been looking for a good chocolate chip cookie recipe, and this one definitely fits the bill."
- "These cookies are a hit with my family. They're always looking forward to when I make them."
Special Precautions and Tips:
- Be sure to use softened butter and let the cookies cool completely before storing in an airtight container to maintain their crispness.
- Adjust the baking time according to your oven or until the edges are golden brown. Over-baked cookies will be hard and crunchy.
