The Best Chocolate Glaze

Ingredients and Weight:

1. Dark chocolate: 500 grams (broken into pieces)
2. Heavy cream: 300 ml
3. Butter: 100 grams
4. Sugar: 1 cup (200 grams)
5. Sea salt: 1 teaspoon
6. Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium-sized saucepan, bring the heavy cream to a boil.
2. Remove from heat and add the broken dark chocolate pieces. Let it sit for 2-3 minutes until the chocolate starts to melt.
3. Add the butter, sugar, and sea salt, and stir until completely combined.
4. Once the mixture is smooth, add the vanilla extract and stir well.
5. Pour the chocolate glaze into a shallow container and let it cool at room temperature.
6. Once cooled, the chocolate glaze can be used as a topping or to fill desserts like cakes or brownies.

Nutritional Information: (Per serving, assuming the glaze is divided into 8 equal parts)

• Calories: 480 kcal
• Fat: 32g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• This chocolate glaze is rich, creamy, and has a smooth texture.
• It has a sweet-to-savory balance with a hint of vanilla flavor.
• The sea salt added enhances the flavor of the chocolate and gives it a unique taste.

User Comments:

1. "This chocolate glaze is amazing! It's so creamy and rich, perfect for topping cakes or brownies."
2. "I love the sea salt in this glaze, it gives it a unique flavor that I've never tried before."
3. "This recipe is easy to follow and the ingredients are easy to find in supermarkets. I will definitely make this again."

Special Precautions and Tips:

• Make sure to use high-quality dark chocolate for the best flavor and texture.
• Do not overheat the heavy cream, as it can affect the quality of the chocolate glaze.
• Store the chocolate glaze in a cool, dry place, and use it within a week for best results.