Ingredients and Weight:
- 4 cups fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese (plus more for topping)
- 1/2 cup olive oil
- 3 large cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes (no cooking is required)
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a food processor or blender, combine all of the ingredients except for the Parmesan cheese.
- Pulse until the mixture is finely chopped and well-combined.
- Add the Parmesan cheese and pulse until the mixture is evenly mixed.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 190
- Fat: 16 grams
- Saturated fat: 3 grams
- Cholesterol: 10 milligrams
- Sodium: 210 milligrams
- Carbohydrates: 3 grams
- Protein: 3 grams
Dish Characteristics:
- Bright green in color
- Nutty and herbaceous flavor
- Creamy and smooth texture
- Pairs well with pasta, pizza, grilled meats, and vegetables
User Comments:
- "This pesto is so fresh and flavorful! I love that it's not too overpowering."
- "I've tried many pesto recipes, but this one is by far the best. It's so versatile and can be used in so many different dishes."
- "I'm not usually a fan of basil, but this pesto is absolutely delicious. It's the perfect topping for pasta or grilled chicken."
- "This pesto is easy to make and comes together in just a few minutes. It's a great way to add a burst of flavor to any meal."
- "I always have a jar of this pesto in my fridge. It's a lifesaver when I need a quick and easy meal."
Special Precautions and Tips:
- Use fresh basil leaves for the best flavor.
- If you don't have pine nuts, you can substitute almonds or walnuts.
- If you want a more vibrant pesto, add a handful of fresh spinach leaves.
- Pesto can be stored in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.
