Ingredients and Weight:
- Noodles (egg noodles or bow tie noodles): 1 pound
- Cottage cheese (dry or low-fat): 16 ounces
- Sour cream: 8 ounces
- Eggs: 4 large
- Sugar: 1/2 cup
- Salt: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Raisins (optional): 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook noodles according to package directions. Drain and set aside.
- In a large bowl, combine cottage cheese, sour cream, eggs, sugar, salt, vanilla extract, and cinnamon. Beat until smooth.
- Stir in noodles and raisins (if using).
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Sodium: 300mg
- Carbohydrates: 35g
- Sugar: 15g
- Protein: 10g
Dish Characteristics:
- Rich and creamy
- Sweet and savory
- Comforting and nostalgic
- Suitable for a crowd
- Can be served warm or cold
User Comments:
- "This kugel is the best I've ever had! It's perfectly sweet and creamy with just the right amount of cinnamon."
- "I love that this recipe is so easy to make. It's always a hit with my guests."
- "This kugel is a classic for a reason. It's delicious and reminds me of my childhood."
Special Precautions and Tips:
- For a gluten-free version, use gluten-free noodles.
- If you don't have cottage cheese, you can use ricotta cheese instead.
- To make the kugel extra crispy, sprinkle with breadcrumbs before baking.
- If the kugel is browning too quickly, cover it with aluminum foil.
