Ingredients and Weight:
- Fresh Tomatoes: 500 grams (about 2 cups)
- Red Onion: 1 small (about 150 grams)
- Fresh cilantro or basil leaves: 20 grams (chopped)
- Jalapeno pepper: 1 (for heat, adjust according to preference)
- Lime juice: 1 tablespoon
- Salt: 1 teaspoon
- Sugar or honey: 1 tablespoon (optional, to balance acidity)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw salsa)
Difficulty Level:
Level 2 (Simple to moderate, mainly due to chopping and mixing)
Preparation Method Steps:
- Thoroughly wash and dry all fresh vegetables and herbs.
- Chop the tomatoes into small pieces. Remove the cores.
- Dice the red onion into small pieces.
- If using fresh chili peppers, remove seeds for mild heat or leave for more kick. Dice the jalapeno.
- Add all ingredients into a bowl and mix well. Taste test and adjust seasoning with salt and lime juice if needed.
- Serve immediately or store in the refrigerator for later use.
Nutritional Information:
(Please note that the calorie count and other nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 100-150 per serving (depending on the amount of sugar added)
- Carbohydrates: Tomatoes are a good source of carbs.
- Fat: Very low fat content due to the absence of oil or fat-based ingredients.
- Protein: Tomatoes and onions provide small amounts of protein.
Dish Characteristics:
- Fresh and vibrant flavor due to the combination of tomatoes and lime juice.
- Versatile - can be used as a dip, on tacos, or as a pizza topping.
- Healthy - rich in vitamins and antioxidants due to the tomatoes and fresh herbs.
User Comments:
- "This is an excellent fresh salsa recipe! The lime juice gives it a nice tangy flavor."
- "I love how easy this recipe is to make. It's perfect for a quick snack or as a side dish."
- "The addition of honey balances the acidity perfectly. This will be a staple in my kitchen."
Special Precautions and Tips:
- Use ripe, fresh tomatoes for the best flavor and texture in the salsa.
- Adjust the heat by adding or removing the jalapeno pepper seeds.
- Store-bought chopped tomatoes can be used, but they may not have the same flavor as fresh ones.
- This salsa is best consumed within a few days of preparation to ensure maximum freshness and flavor.
