Ingredients and Weight:
- 1 cup (120 grams) almond flour
- 1 cup (120 grams) coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick, 113 grams) unsalted butter, melted
- 1/3 cup (66 grams) granulated sugar
- 1/4 cup (60 grams) brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (120 grams) chopped walnuts
- 1/2 cup (80 grams) semisweet chocolate chips
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla extract.
- Add dry ingredients to wet ingredients and mix until just combined. Stir in walnuts and chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let brownies cool completely in pan before cutting into squares.
Nutritional Information:
- Calories: 240 per brownie
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 6 grams
Dish Characteristics:
- Chewy and fudgy texture
- Rich chocolate flavor
- Grain-free and gluten-free
- Perfect for dessert or a snack
User Comments:
- "These brownies are incredible! They're so moist and flavorful, you'd never guess they were gluten-free."
- "I love the addition of walnuts and chocolate chips. It gives them a perfect crunch and sweetness."
- "These are the best brownies I've ever had, even the non-gluten-free people loved them!"
Special Precautions and Tips:
- Make sure your almond flour and coconut flour are finely ground for the best texture.
- Do not overbake the brownies, as they will become dry.
- Let the brownies cool completely before cutting into them to prevent them from crumbling.
