The Best Greek Salad

Ingredients and Weight:

• 2 cups cherry tomatoes, halved
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1 bunch fresh oregano leaves (or 1 tbsp dried oregano)
• 1/2 cup olives (such as kalamata or green olives), pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (this is a raw salad)

Difficulty Level:

Level 2: Moderate. Simple to follow steps, but requires basic knife skills.

Preparation Method Steps:

1. In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, and oregano leaves.
2. Add the pitted olives and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately or chill for later.

Nutritional Information: (Per serving, assuming 8 people) Calories: Approx. 250 kcal (depending on the amount of feta cheese used) Fat: 16g Carbohydrates: 15g Protein: 8g Fiber: 3g

Dish Characteristics:

• Fresh and light with a robust Greek flavor profile.
• A perfect balance of vegetables and cheese, providing both texture and flavor contrast.
• Versatile dish that can be served as a side or a light meal on its own.

User Comments:

• "This Greek salad is really refreshing and tastes authentic."
• "I love the combination of the fresh vegetables and creamy feta cheese."
• "Such a simple yet delicious salad that I will definitely make again."

Special Precautions and Tips:

• Use ripe, in-season tomatoes for the best flavor.
• If using dried oregano, add it towards the end of the preparation to retain its flavor.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.