Ingredients and Weight:
- White Beans: 1 cup (240 ml)
- Water: 4 cups (960 ml)
- Sugar: 1/2 cup (120 ml)
- Vanilla Extract: 1 teaspoon
- Ground cinnamon: 1 tablespoon
- Salt: A pinch
Preparation Time:
- Total Time: 1 hour 30 minutes (including soaking and cooling time)
- Preparation Time: 30 minutes (soaking beans overnight is optional)
- Cooking Time: 1 hour
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Soak white beans in water for at least 4 hours or overnight.
- Drain and rinse the beans.
- In a blender or food processor, grind the beans with 2 cups of water until smooth.
- Pour the bean mixture into a saucepan and add the remaining 2 cups of water.
- Bring to a boil, then reduce heat and simmer for 45 minutes to an hour, until the mixture becomes creamy and thick.
- Stir in sugar, vanilla extract, cinnamon, and salt.
- Remove from heat and let cool completely.
- Serve chilled, with a sprinkle of cinnamon on top (optional).
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used.)
- Calories: 230 kcal per serving (assuming 8 servings)
- Carbohydrates: 40g
- Protein: 5g
- Fat: 4g
- Fiber: 3g
Dish Characteristics:
- A traditional Spanish-style beverage, Horchata is creamy, rich, and vanilla-flavored with a sweet and satisfying taste.
- The combination of beans, sugar, and cinnamon creates a unique and delightful flavor profile that is both comforting and refreshing.
User Comments:
- "This Horchata is amazing! The perfect balance of sweet and creamy, with a subtle vanilla flavor."
- "I've never tried Horchata before, but this recipe made me fall in love with it. The flavor is unique and delicious."
- "I added a sprinkle of cinnamon on top and it was such a great touch! This will be a regular in my home."
Special Precautions and Tips:
- Soaking the beans overnight helps to soften them and makes the grinding process easier.
- Be sure to use ripe white beans for the best flavor and texture in your Horchata.
- Adjust the sugar quantity according to your preference for a sweeter or less sweet beverage.
