The Best Irish Potatoes

Ingredients and Weight:

• Russet potatoes, 3.5 lbs
• Butter, 1/2 cup (1 stick)
• Garlic, 4 cloves, minced
• Chicken broth, 1 cup
• Heavy cream, 1 cup
• Sour cream, 1/2 cup
• Chives, 1/4 cup, chopped
• Seasonings: salt, black pepper, and thyme to taste

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel and cut the potatoes into 1-inch cubes.
2. Heat the butter in a large skillet or Dutch oven over medium heat.
3. Add the potatoes and cook, stirring occasionally, for 10-12 minutes, or until they start to brown.
4. Add the garlic and cook for 1 minute more.
5. Stir in the chicken broth and bring to a boil. Reduce heat and simmer for 15-18 minutes, or until the potatoes are fork-tender.
6. Use a potato masher to mash the potatoes to your desired consistency.
7. Add the heavy cream, sour cream, chives, salt, black pepper, and thyme. Stir to combine.
8. Serve hot.

Nutritional Information:

• Serving size: 1 cup
• Calories: 250
• Fat: 15g
• Saturated fat: 10g
• Cholesterol: 45mg
• Sodium: 300mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 5g
• Protein: 5g

Dish Characteristics:

• Creamy and comforting
• Flavorful and savory
• Perfect for a hearty dinner or side dish
• Suitable for American taste buds

User Comments:

• "These potatoes were absolutely delicious! They were creamy, flavorful, and had just the right amount of seasoning." - Sarah J.
• "I've never had Irish potatoes before, but these were fantastic. I will definitely be making them again." - John K.
• "The Best Irish Potatoes is a perfect combination of flavors and textures. A must-try for potato lovers." - Mary C.

Special Precautions and Tips:

• To make a vegan version, use plant-based milk and sour cream.
• Add other vegetables, such as carrots, celery, or peas, to the potatoes for a more colorful and nutritious dish.
• For a richer flavor, use Yukon Gold potatoes instead of Russet potatoes.