Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Sugar: 1 cup
- Eggs: 3 large
- All-purpose flour: 2 cups
- Fresh lemon juice: 1/2 cup (from about 3-4 large lemons)
- Lemon zest: 1 tablespoon (from the same lemons)
- Confectioners' sugar: 1 cup for dusting
Preparation Time:
Total time: 3 hours (including baking time)
Preparation time: 1 hour (before baking)
Baking time: 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Stir in the flour, lemon juice, and lemon zest until well combined.
- Pour the mixture into a greased 8x8-inch baking pan.
- Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before dusting with confectioners' sugar.
- Cut into bars or squares and serve.
Nutritional Information: (Per serving, assuming 8 bars)
Calories: 350kcal
Fat: 16g
Carbohydrates: 50g
Protein: 4g
Fiber: 1g (Based on estimated values, actual nutrition may vary)
Dish Characteristics:
- These lemon bars are creamy and rich with a strong lemon flavor.
- The combination of lemon juice and zest provides a fresh and citrusy taste.
- The bars are sweetened with just the right amount of sugar, making them ideal for dessert or snack.
User Comments:
- "These lemon bars are amazing! The perfect balance of sweet and sour." - John Doe, New York
- "Love the strong lemon flavor. This is definitely a winner in my book." - Jane Smith, California
- "These bars are so refreshing, especially on a hot summer day." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- Do not overbake the bars, or they will be dry. Check after an hour and a half, but baking time may vary depending on your oven.
- Allow the bars to cool completely before cutting and dusting with confectioners' sugar to ensure the sugar adheres properly.
