Ingredients and Weight:
- Lemon juice - 30 ml (from 1-2 fresh lemons)
- Extra virgin olive oil - 150 ml
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon (ground)
- Sugar - 1 teaspoon (optional)
- White wine vinegar - 2 tablespoons
- Herbs of choice (e.g., basil, oregano) - a sprinkle
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing)
Difficulty Level: 2 (Simple to Moderate)
Preparation Method Steps:
- Prepare the lemon juice by squeezing it out of fresh lemons.
- In a bowl or jar, combine the lemon juice, olive oil, salt, pepper, sugar (if using), vinegar, and chopped herbs.
- Mix all the ingredients thoroughly using a whisk or fork until well combined and emulsified.
- Taste-test and adjust seasoning if necessary.
- Pour the vinaigrette into a bottle or serving container.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 250 calories per serving (assuming a standard serving size of 2 tablespoons)
- Fat: Most of the calories come from fat content in olive oil.
- Carbohydrates: From sugar and lemon juice.
- Protein: Very minimal from herbs and seasonings.
Dish Characteristics:
- This is a classic and versatile dressing that goes well with fresh salads, especially those with vegetables and greens.
- The combination of lemon juice and olive oil creates a rich and flavorful dressing with a slight tanginess from the lemon.
- The herbs add a fresh and aromatic touch to the dressing.
User Comments:
- "This is my go-to dressing for all types of salads! The lemon and olive oil combination is so classic and delicious."
- "I love how easy this recipe is to make, yet it tastes so fancy and complex."
- "Great for those who enjoy a tangy dressing with their salad."
Special Precautions and Tips:
- Use fresh lemon juice for best flavor. If using bottled lemon juice, make sure it's from a reputable brand for best taste and quality.
- Adjust seasoning according to preference. Some may prefer more lemon juice or less salt.
- This dressing is best served immediately after mixing to ensure freshness and emulsification of ingredients.
