Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Ground pork: 1 pound
- Breadcrumbs (plain): 1 cup
- Parmesan cheese (grated): 1/2 cup
- Eggs: 2
- Milk: 1/2 cup
- Onion (finely chopped): 1/2 cup
- Garlic (minced): 2 cloves
- Italian seasoning: 2 tablespoons
- Salt and pepper to taste
- Marinara sauce: 2 cups
Preparation Time:
20 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, onion, garlic, Italian seasoning, salt, and pepper. Mix well until combined.
- Form the mixture into 1-inch (2.5 cm) meatballs.
- Place the meatballs in a baking dish and bake for 45-50 minutes, or until cooked through.
- Meanwhile, heat the marinara sauce in a saucepan until simmering.
- Once the meatballs are cooked, remove from oven and spoon the marinara sauce over them.
Nutritional Information:
- Calories: 450 per serving (3 meatballs)
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Flavorful and juicy meatballs with a tender interior and crispy exterior
- Rich and savory marinara sauce
- Easy to make in under an hour
- Perfect for any occasion
User Comments:
- "These meatballs are the best I've ever had! They're so moist and flavorful, and the sauce is to die for."
- "I made these for a party and they were a huge hit. Everyone loved them!"
- "I've made these meatballs several times and they always turn out perfectly."
- "I added some chopped bell peppers and mushrooms to the sauce for extra flavor."
- "These meatballs are a great way to use up leftover ground beef and breadcrumbs."
Special Precautions and Tips:
- Make sure to handle the ground meat properly to prevent foodborne illness.
- Use a meat thermometer to ensure that the meatballs are cooked through to an internal temperature of 165°F (74°C).
- Let the meatballs rest for a few minutes before serving to allow the juices to redistribute.
- Serve with additional marinara sauce, grated Parmesan cheese, and crusty bread for dipping.
