Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup butter (melted)
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 tsp mint extract or mint flavoring
- 1/2 cup chocolate chips or chopped chocolate pieces
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, and set aside.
- In a separate bowl, cream together the sugar, brown sugar, and melted butter.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla and mint extracts.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Stir in the chocolate chips or chopped chocolate pieces.
- Drop the cookie dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the cookies are set and slightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per cookie, based on average ingredient values)
Calories: 250kcal, Fat: 14g, Carbohydrates: 34g, Protein: 3g
Dish Characteristics:
- Rich chocolate flavor combined with a refreshing mint taste.
- Crispy on the outside and soft on the inside.
- Perfect for chocolate and mint lovers.
User Comments:
- "These cookies are amazing! The combination of mint and chocolate is so delicious."
- "I love how these cookies are not too sweet and have a great balance of flavors."
- "These cookies are perfect for any chocolate and mint lovers' gathering."
Special Precautions and Tips:
- Be sure to use high-quality cocoa powder for a rich chocolate flavor.
- Adjust the amount of mint extract or flavoring according to your preference.
- Use room temperature eggs for better mixing results.
