Ingredients and Weight:
- Crushed tomatoes: 3 cans (28 ounces each)
- Tomato paste: 2 tablespoons
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Sugar: 1 tablespoon
- Red wine (optional): 1/2 cup
- Italian seasoning: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large saucepan, combine the crushed tomatoes, tomato paste, onion, garlic, oregano, basil, sugar, and red wine (if using).
- Season with Italian seasoning, salt, and pepper to taste.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened slightly.
- Use the sauce directly on your pizzas or store in the refrigerator for later use.
Nutritional Information:
- Calories: 100 calories per 1/4 cup serving
- Fat: 1 gram
- Protein: 2 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Sugar: 10 grams
Dish Characteristics:
- Rich and flavorful
- Well-balanced with sweetness and acidity
- Easy to customize based on personal preference
- Perfect for 8 large pizzas
User Comments:
- "This is the best pizza sauce I've ever had! It's so full of flavor."
- "I love that this sauce is easy to make and works perfectly on any type of pizza."
- "I've tried several pizza sauce recipes before, but this one is by far the winner."
- "I added a bit of heat by adding some crushed red pepper flakes. It turned out amazing!"
- "I'm not a big fan of red wine, so I used chicken broth instead. It still came out delicious."
Special Precautions and Tips:
- For a smoother sauce, puree the sauce using an immersion blender or food processor.
- If the sauce is too thick, add a bit of water or chicken broth to thin it out.
- This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
