Ingredients and Weight:
- Pumpkin Puree - 300 grams (easily available in supermarkets)
- Unsalted Butter - 100 grams
- Granulated Sugar - 150 grams
- Eggs - 2 large
- All-Purpose Flour - 250 grams
- Baking Powder - 2 teaspoons
- Cinnamon Powder - 1 teaspoon (for flavor)
- Walnuts or Pecans - 100 grams, chopped (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 175°C.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the pumpkin puree and mix well.
- Beat in the eggs one by one, ensuring each is fully incorporated before adding the next.
- Sift in the flour and baking powder, and mix until just combined.
- Add the cinnamon powder and chopped nuts (if using) and mix gently.
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
- Calories: Approx. 450 per slice (based on the ingredients provided)
- Fat, Carbohydrates, Protein: Vary based on the ingredients used
Dish Characteristics:
- This bread is rich in flavor and texture, with a moist and dense interior, and a slightly crispy exterior.
- The combination of pumpkin, cinnamon, and nuts gives it a unique and festive taste, perfect for autumn or winter.
User Comments:
- "This bread is amazing! The perfect balance of flavors and texture."
- "I love the combination of pumpkin and cinnamon, it reminds me of my favorite pie."
- "I added some chocolate chips to this recipe, it was an excellent addition."
Special Precautions and Tips:
- Use fresh pumpkin puree for best results. If using canned puree, make sure it's not too liquidy; drain if necessary.
- Adjust the baking time according to your oven's calibration; check frequently towards the end to avoid over-baking.
- The bread is best served warm, but can be stored in an air-tight container for up to 3 days.
