Ingredients and Weight:
- 1 head red cabbage (about 2 pounds), cored and thinly sliced
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cabbage, onion, parsley, mint, olive oil, vinegar, sugar, salt, and pepper. Toss well to combine.
- Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Nutritional Information:
Per serving (about 1 cup):
- Calories: 120
- Fat: 6g (9%)
- Saturated Fat: 1g (5%)
- Cholesterol: 0mg (0%)
- Sodium: 230mg (10%)
- Carbohydrates: 20g (7%)
- Dietary Fiber: 4g (16%)
- Sugars: 11g (12%)
- Protein: 2g (4%)
Dish Characteristics:
- Vibrant red color
- Crunchy and crisp texture
- Sweet and tangy flavor
- Refreshing and light
User Comments:
- "This salad is a perfect side dish for any meal!"
- "The vinegar and sugar balance the bitterness of the cabbage perfectly."
- "I love the addition of fresh herbs, they add a bright flavor."
- "I've been making this salad for years and it's always a hit with guests."
- "Easy to make and packed with flavor, this is a must-try salad!"
Special Precautions and Tips:
- Make sure to slice the cabbage thinly for best texture.
- Use a sharp knife to prevent crushing the cabbage.
- If you don't have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Adjust the amount of sugar to taste, depending on the desired level of sweetness.
