Ingredients and Weight:
- 8 beef thick steaks (approx. 200 grams each), preferably a good quality cut like ribeye or sirloin
- 2 tablespoons of kosher salt
- 2 tablespoons of fresh ground pepper
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of rosemary leaves, crushed
- Pre-heat oven to 275°F (130°C).
Preparation Time:
- Marinating time: 30 minutes
- Cooking time: 30 minutes (including 20 minutes in the oven and 10 minutes on the stove)
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the salt, pepper, olive oil, garlic powder, and rosemary. Mix well to create a seasoning mixture.
- Place the steaks in the bowl and coat them evenly with the seasoning mixture. Marinate for 30 minutes at room temperature.
- Place the steaks on a baking sheet and put them in the pre-heated oven for 20 minutes.
- After 20 minutes, remove the steaks from the oven and let them rest for 5 minutes.
- Heat a cast-iron skillet or grill pan over high heat until very hot.
- Place the steaks in the hot skillet and cook for about 5 minutes per side, or until desired level of doneness is reached.
- Remove from heat and let the steaks rest for another 5 minutes before serving.
Nutritional Information:
- This dish provides high-quality protein, iron, zinc, and B vitamins.
- The calories will depend on the exact weight of the beef and any additional toppings or sauces added.
Dish Characteristics:
- The reverse-sear method results in a juicy and tender steak with a crispy exterior.
- The combination of oven-cooking and high-heat searing creates a unique flavor profile.
User Comments:
- "This was an amazing way to cook a steak! The result was so juicy and flavorful."
- "I followed the recipe to a T and the outcome was perfect. Will definitely make again."
- "I love the reverse-sear method. It gives the steak a great texture and flavor."
Special Precautions and Tips:
- Use a good quality beef cut for best results.
- Make sure to let the steaks rest before and after cooking to ensure maximum juiciness.
- Adjust the seasoning mixture according to personal taste preferences.
- Be careful not to overcook the steaks, as they will become tough and dry.
