Ingredients and Weight:
- 2 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks; 226g) unsalted butter, softened at room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (200g) granulated sugar, for rolling cookies
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes per batch
Difficulty Level:
3 (Easy to Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes, or up to overnight.
- On a lightly floured surface, roll out one portion of dough to a thickness of 1/8 inch.
- Use a cookie cutter to cut out shapes. Dip the edges of the cookies in the granulated sugar.
- Transfer the cookies to the prepared baking sheet. Repeat with the remaining dough.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 60mg
- Carbohydrates: 15g
- Protein: 1g
Dish Characteristics:
- Soft and chewy
- Sweet and buttery
- Perfect for any occasion
User Comments:
- "These are the best sugar cookies I've ever had!" - Sarah
- "They're so easy to make and they always turn out perfect." - John
- "I love the way the edges are crispy and the centers are soft." - Mary
- "These cookies are a hit with everyone I give them to." - Peter
- "They're the perfect treat for a holiday party." - Lisa
Special Precautions and Tips:
- For a crispier cookie, bake for a minute or two longer.
- For a softer cookie, bake for a minute or two less.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter.
