The Best Rum Balls

Ingredients and Weight:

• 2 cups (280 grams) all-purpose flour
• 1 cup (225 grams) unsalted butter, softened
• 1 cup (200 grams) confectioners' sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons (28 milliliters) dark rum
• 1 cup (120 grams) chopped mixed nuts (e.g., almonds, walnuts)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Add the flour, baking powder, and salt, and mix well.
4. Stir in the dark rum and mixed nuts.
5. Roll the dough into small balls and place them on a baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool, then roll in confectioners' sugar to coat.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 375
• Fat: 18g
• Carbohydrates: 44g
• Protein: 3g

Dish Characteristics:

• The combination of dark rum and mixed nuts gives these cookies a unique and rich flavor.
• The cookies are soft and chewy with a slight crunch from the nuts.
• The confectioners' sugar coating adds a sweet and light touch.

User Comments:

1. "These cookies are amazing! The combination of flavors is perfect."
2. "I love the rich flavor of the rum and nuts. These cookies are a great treat."
3. "These cookies are delicious and easy to make. A great dish to serve at parties."

Special Precautions and Tips:

• Be sure to use softened butter for best results.
• Do not overbake the cookies, as they will become hard and crispy. Check them after 15 minutes and continue baking if necessary.
• Store the cookies in an airtight container to keep them fresh.