The Best Salted Brown Butter Rice Krispie Treats

Ingredients and Weight:

• 12 tablespoons unsalted butter, browned
• 1 package (10 ounces) marshmallows
• 6 cups Rice Krispies cereal
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt, plus more for topping

Preparation Time:

5 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line a 9x13 inch baking pan with parchment paper.
2. In a large saucepan, melt the browned butter over medium heat.
3. Add the marshmallows and vanilla extract to the butter and stir until melted and smooth.
4. Remove from heat and stir in the Rice Krispies cereal.
5. Pour the mixture into the prepared baking pan and spread evenly.
6. Sprinkle with additional salt, if desired.
7. Let cool completely before cutting into squares.

Nutritional Information:

(per serving)

• Calories: 200
• Fat: 10 g
• Carbohydrates: 30 g
• Protein: 2 g

Dish Characteristics:

• Crispy exterior
• Chewy interior
• Buttery and salty flavor
• Perfect for snacking or dessert

User Comments:

• "These are the best Rice Krispie Treats I've ever had!"
• "The salted brown butter adds a delicious twist to the classic recipe."
• "They were so easy to make and my kids loved them."
• "They're the perfect balance of sweet and salty."
• "They're also gluten-free, which is a bonus for my family."

Special Precautions and Tips:

• Be sure to brown the butter over medium heat, not too high, or it will burn.
• Don't overcook the marshmallows, or they will become tough.
• Let the treats cool completely before cutting them, or they will be sticky and difficult to handle.