Ingredients and Weight:
- 12 large mushrooms, about 1 pound total
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1 cup seafood of choice (such as crab, shrimp, or scallops), chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup dry bread crumbs
- 1 egg, beaten
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Remove stems from mushrooms and chop finely.
- Heat olive oil in a skillet over medium heat.
- Add onions, bell peppers, and celery and cook until softened, about 5 minutes.
- Add chopped mushrooms and cook for another 5 minutes.
- Stir in seafood, Parmesan cheese, parsley, bread crumbs, and egg. Season with salt and pepper to taste.
- Stuff the mushroom caps with the seafood mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is cooked through.
Nutritional Information:
- Calories: 120 per mushroom
- Fat: 7 grams
- Protein: 10 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and succulent seafood filling
- Tender and flavorful mushroom caps
- Easy to prepare and perfect for special occasions
User Comments:
- "These stuffed mushrooms were a hit at my dinner party! Everyone loved the creamy filling and the crispy mushroom caps."
- "I used a mixture of crab and shrimp for the filling, and it turned out so delicious. I will definitely be making these again."
- "I love that these stuffed mushrooms can be made ahead of time. It's a great appetizer to have on hand for unexpected guests."
Special Precautions and Tips:
- If you are using frozen seafood, be sure to thaw it completely before using.
- Do not overstuff the mushroom caps, as the filling will expand during baking.
- When serving, top with a drizzle of melted butter or a creamy sauce for extra flavor.
