Ingredients and Weight:
- Smoked salmon: 300 grams
- Cream cheese: 200 grams
- Plain Greek yogurt: 150 grams
- Diced red onion: 1/2 cup
- Capers: 2 tablespoons
- Fresh lemon juice: 2 tablespoons
- Fresh dill: 1 tablespoon (chopped)
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the smoked salmon. Mix well.
- Flake the smoked salmon into small pieces and mix gently into the cream cheese mixture.
- Adjust seasoning with salt and pepper if necessary.
- Transfer the spread to a serving dish and spread it evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Serve with crackers or toasted bread slices.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate based on the ingredients used. Actual values may vary.)
- Calories: Approximately 450 calories per serving (assuming a serving size of about 1/4 cup of the spread)
- Fat: 30 grams
- Carbohydrates: 15 grams
- Protein: 20 grams
Dish Characteristics:
- Rich and creamy texture with a slight tang from the lemon juice and capers.
- Smoked salmon gives the spread a unique flavor and salty taste.
- Serve it as a dip for parties or as a spread for sandwiches and bagels.
User Comments:
- "The flavor combination was excellent! The dill and lemon juice added a nice fresh touch." - John Doe
- "I loved the smoky flavor of the salmon in this spread. It was perfect with crackers." - Jane Smith
- "A great recipe for a party! It was a hit with my guests." - Michael Johnson
Special Precautions and Tips:
- Use good quality smoked salmon for the best flavor.
- Adjust seasoning according to taste.
- The spread can be made ahead of time and refrigerated for up to 2 days before serving.
