The Best Spaghetti Casserole

Ingredients and Weight:

• 1 pound dried spaghetti
• 1/2 pound ground beef
• 1/2 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a large skillet, brown the ground beef and Italian sausage over medium heat. Remove from heat and drain any excess fat.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper.
6. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
7. In a large bowl, combine the cooked spaghetti, meat sauce, Parmesan cheese, and mozzarella cheese.
8. Pour the mixture into a 9x13 inch baking dish.
9. Bake for 30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 450
• Fat: 15g
• Protein: 25g
• Carbohydrates: 50g
• Fiber: 5g

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Perfect for a hearty family meal

User Comments:

• "This casserole is delicious! The sauce is so rich and flavorful, and the noodles are perfectly cooked."
• "I love that this dish is easy to make, and it always turns out great. It's perfect for busy weeknights."
• "The Best Spaghetti Casserole is a hit with my family. They especially love the gooey cheese on top."
• "This casserole is so comforting and satisfying. It's sure to become a family favorite."
• "I highly recommend this recipe. It's a delicious and easy way to enjoy a classic Italian dish."

Special Precautions and Tips:

• If you don't have Italian sausage, you can substitute with ground pork or beef.
• You can also add other ingredients to this casserole, such as cooked vegetables or mushrooms.
• To make this casserole ahead of time, prepare it up to the baking step. Cover and refrigerate for up to 2 days. When ready to bake, bring to room temperature for 30 minutes before baking as directed.