The Best Steamed Asparagus

Ingredients and Weight:

• 1 pound fresh asparagus
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Preparation Time:

5 minutes

Cooking Time:

5-7 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Wash the asparagus and trim off the woody ends.
2. Bring the water to a boil in a large skillet.
3. Add the asparagus, salt, and pepper to the boiling water.
4. Cover the skillet and steam the asparagus for 5-7 minutes, or until tender.
5. Drain the asparagus and toss with the olive oil and lemon juice.
6. Serve hot.

Nutritional Information:

• Calories: 50
• Fat: 2 grams
• Carbohydrates: 9 grams
• Protein: 3 grams
• Fiber: 2 grams

Dish Characteristics:

• Tender and flavorful
• Fresh and springy
• Perfect side dish for any meal
• Can be served with a variety of sauces or dips

User Comments:

• "This is the best steamed asparagus I've ever had! It's so tender and flavorful."
• "I love that this recipe is so simple and easy to make. It's perfect for a quick and healthy side dish."
• "I've made this recipe several times and it's always a hit with my guests."

Special Precautions and Tips:

• Do not overcook the asparagus, or it will become mushy.
• Serve the asparagus immediately after it is cooked to retain its freshness and flavor.
• You can add other herbs or spices to the asparagus for extra flavor, such as garlic, dill, or parsley.