The Best Thai Coconut Soup

Ingredients and Weight:

• 2 cups chicken breast, cut into cubes (about 250 grams)
• 2 cans (400 ml each) full-fat coconut milk
• 3 tablespoons fish sauce
• 1 tablespoon minced garlic
• 1 teaspoon ground turmeric
• 1 teaspoon ground lemongrass
• 1 bunch of fresh cilantro, chopped (about 50 grams)
• 2 cups cooked rice or vermicelli noodles (optional)
• Salt and sugar to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil chicken cubes in water. Add garlic and cook until chicken is no longer raw.
2. Add coconut milk and fish sauce. Stir well and continue cooking.
3. Once the soup starts boiling, add turmeric and lemongrass. Reduce heat to low and let it simmer for 20 minutes.
4. Taste the soup and adjust the seasoning with salt and sugar.
5. Add chopped cilantro and stir well. If desired, serve over cooked rice or vermicelli noodles.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (without rice or noodles)
• Fat: 28 grams
• Carbohydrates: 22 grams
• Protein: 28 grams

Dish Characteristics:

• The combination of coconut milk and fish sauce creates a rich and unique flavor.
• The use of lemongrass and turmeric gives the soup a characteristic Thai flavor.
• This dish can be served as a main course or as a starter, paired with rice or noodles.

User Comments:

1. "This soup is delicious! The coconut flavor is very rich and the addition of fish sauce gives it a unique taste."
2. "I love the balance of flavors in this soup. It's not too spicy and not too sweet, just perfect."
3. "This is a great dish to make when you want something comforting yet different from the usual American cuisine."

Special Precautions and Tips:

• Use full-fat coconut milk to get the best flavor and texture in the soup.
• Adjust the seasoning according to your taste preference. Some people may prefer more fish sauce or more sugar.
• If you can find fresh lemongrass, it will greatly enhance the flavor of the soup. If not, you can use dried lemonggrass powder.