The Best Thai Peanut Sauce

Ingredients and Weight:

• Peanut butter - 1 cup
• Coconut milk - 1/2 cup
• Thai red curry paste - 2 tablespoons
• Garlic - 3 cloves, minced
• Brown sugar - 2 tablespoons
• Sriracha sauce - 1 teaspoon (or more for spicier sauce)
• Fish sauce - 1 teaspoon (optional)
• Fresh lime juice - 2 tablespoons
• Coriander leaves - for garnish

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a small saucepan, combine peanut butter, coconut milk, and red curry paste.
2. Bring to a gentle boil and stir until well combined.
3. Add garlic and brown sugar, and continue to stir for 2-3 minutes.
4. Add Sriracha sauce and fish sauce (if using) and adjust the heat to your preference.
5. Once the sauce reaches the desired heat level, remove from heat and add fresh lime juice.
6. Garnish with fresh coriander leaves.
7. Serve over your favorite protein or vegetables.

Nutritional Information:

(Please note: The following nutritional information is an estimate and may vary depending on the specific ingredients used.)

• Calories: Approximately 250 calories per serving (assuming 1/4 cup serving size)
• Fat: 18g
• Carbohydrates: 12g
• Protein: 4g

Dish Characteristics:

• Rich and creamy, with a hint of spiciness and a savory taste.
• Perfect as a dipping sauce or as a topping for grilled meats or vegetables.
• The combination of peanut butter and coconut milk creates a unique and flavorful sauce.

User Comments:

1. "This sauce is amazing! The flavors are so rich and complex, yet it's so easy to make."
2. "I love the combination of peanut butter and coconut milk in this sauce. It's so creamy and delicious."
3. "This is a great dish for people who love Thai food but want a more Americanized version."

Special Precautions and Tips:

• Make sure to use good quality peanut butter for best results.
• Adjust the heat level by adding more or less Sriracha sauce as per your preference.
• If you want to make this sauce spicier, you can add some chopped chili peppers or increase the amount of red curry paste.